ARCHIVES - December 2005

Time flies!
It's already the last month of 2005 - builidng season is over.
Feels like we have run out of time again.

Here are some images of our handsome earth bread oven.
It functions very well.
temperature goes up over 600 degrees after one hour of firing.

It works great!
And makes excellent pizza!


This oven is built for the best height to work with.
Under the oven is storage for fire wood.


It's lime plastered.


Tom fabricated the nice shaped roof.



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